Dietetic guidance for company groups depending on the activities carried out and the energetic intake required by company staff and workers.
	We are convinced of the importance of a healthy diet, while emphasizing care and special attention to customer satisfaction when preparing dishes. Regional and International Cooking Seminars regularly break through daily routines and positively motivate culinary staff. Special services: cafeteria management, workforce-related celebrations, management dining rooms, working breakfasts, etc.

Oficina Central Avda.Comarcas Pais Valenciano, 21 46930 QUART DE POBLET (Valencia) Tel.(96) 152 24 02 Fax (96) 152 09 37

Delegación Juan de la Cierva, 44. Pol Ind. Prado del Regordoño 28936 MOSTOLES (Madrid) Tel. y Fax: (91) 646 87 36