A staff of over 800 professionals from the catering and restauration trades, integrated within a functional structure oriented towards customer service, with a high level of managerial flexibility.

Nutrition experts at Gastronomía Mediterránea study and draw up Diet Guidelines and Programmes for over 30,000 menus which are prepared daily by our cooks. Updating and recycling operational personnel is part of the foundation of our Continuous Training Programme, with courses given at our own school.

Oficina Central Avda.Comarcas Pais Valenciano, 21 46930 QUART DE POBLET (Valencia) Tel.(96) 152 24 02 Fax (96) 152 09 37

Delegación Juan de la Cierva, 44. Pol Ind. Prado del Regordoño 28936 MOSTOLES (Madrid) Tel. y Fax: (91) 646 87 36