Gastronomía Mediterránea has its own Purchasing Centre that selects the finest suppliers each day, guaranteeing the availabilityof optimum quality raw materials and permitting a rapid response capacity in the event of changes in demand.

Our integral logistics include Product Reception and Selection, Freezing, Handling,Preservation, All products are subjected to exhaustive controls as regards origin and labelling, with the application of RA and CPC in all processes which raw materials undergo.

Central Office in Valencia on 500m2 premises, staffed by 26 persons and distributed into operational departments. Madrid Delegation, with 1000m2 installations serving as a warehouse and as offices.

Central warehouse occupying over 2000m2 equipped with a palletized storage system organized into a variety of cold-storage areas. Warehouse delegations in Madrid and Murcia.

Fleet comprising 32 vans and trucks (normal, refrigerated and freezers)

Installations for preparing food for transport.

In-house Restaurant and Banquet Hall which are placed at the disposal of our customers for celebrations, special meals, cocktails, etc.

Oficina Central Avda.Comarcas Pais Valenciano, 21 46930 QUART DE POBLET (Valencia) Tel.(96) 152 24 02 Fax (96) 152 09 37

Delegación Juan de la Cierva, 44. Pol Ind. Prado del Regordoño 28936 MOSTOLES (Madrid) Tel. y Fax: (91) 646 87 36